Kufotokozera mwatsatanetsatane
Khwerero 1: Bweretsani chitsanzo ndi zigawo zoyesera kuti zikhale kutentha ngati zili mufiriji kapena zachisanu.Mukasungunuka, sakanizani bwino musanayese.
Khwerero 2: Mukakonzeka kuyesa, tsegulani thumba pa notch ndikuchotsa chipangizocho.Ikani chipangizo choyesera pamalo oyera, ophwanyika.
Khwerero 3: Onetsetsani kuti mwalemba chipangizocho ndi nambala ya ID ya chitsanzo.
Gawo 4:
Kuyeza magazi athunthu
- Ikani dontho limodzi la magazi athunthu (pafupifupi 20 µL) pachitsimepo.
- Kenako onjezerani madontho awiri (pafupifupi 60-70 µL) a Sample Diluent nthawi yomweyo.
Kwa mayeso a seramu kapena plasma
- Lembani chotsitsa cha pipette ndi chitsanzo.
- Kugwira chodontha choyimirira, perekani dontho limodzi (pafupifupi 30 µL-35 µL) lachitsanzo pachitsimepo kuonetsetsa kuti mulibe thovu la mpweya.
- Kenako onjezerani madontho awiri (pafupifupi 60-70 µL) a Sample Diluent nthawi yomweyo.
Khwerero 5: Konzani chowerengera.
Khwerero 6: Zotsatira zitha kuwerengedwa pakadutsa mphindi 20.Zotsatira zabwino zitha kuwoneka pakanthawi kochepa ngati mphindi imodzi.Musawerenge zotsatira pambuyo pa mphindi 30. Kuti musasokonezeke, tayani chipangizo choyesera mutatanthauzira zotsatira.